Almond, coconut, cacao nib cookies.
After making almond milk, use the pulp for cookies.
This is a simple little recipe and delicious.
almond meal/pulp
shredded coconut
cacao nibs
agave
maca
pinch of himalayan crystal salt
taste as you mix to see if you want more of something
form into cookie shapes
dehydrate for 1-2 hours
serve warm with a favorite beverage
store in mason jars in refrigerator.
