Wednesday, January 24, 2007
Avocado with Fig Carpacio
Put avocado and fig in refrigerator to make cold. Peel and cut avocado in half. Place on plate rounded side up. Cut into slices, then squares. Sprinkle with a little salt. Drizzle with olive oil and balsamic vinegar. Add some sesame seeds on top. Slice fig thinly and place around on the sides. This was a large avocado and so it was a whole meal. Delicious and refreshing!