Put avocado and fig in refrigerator to make cold. Peel and cut avocado in half. Place on plate rounded side up. Cut into slices, then squares. Sprinkle with a little salt. Drizzle with olive oil and balsamic vinegar. Add some sesame seeds on top. Slice fig thinly and place around on the sides. This was a large avocado and so it was a whole meal. Delicious and refreshing!
2 comments:
Looks delicious I love avacado and figs!
I'll have to try these two together. The past week I've been craving avocados in a major way.
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