Tuesday, April 17, 2007

Walnut Dip/Pate

This is a great tasting dip. Or can be rolled into a romaine lettuce or collard green leaf.
Tasty and satisfying!

1/2 cup walnut - soaked
nama shoyu
pinch of himalayan crystal salt

blend in food processor


Opal said...

Thanks for the inspiration! This looks fabulous! :-) I'm having one of my nothing sounds good days (I'm think I'm hitting a raw wall) but this looks delicious.

Valerie Winters said...

I like the cherry tablecloth too!