This is a great tasting dip. Or can be rolled into a romaine lettuce or collard green leaf. Tasty and satisfying!
1/2 cup walnut - soaked
cumin
nama shoyu
pinch of himalayan crystal salt
blend in food processor
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2 comments:
Thanks for the inspiration! This looks fabulous! :-) I'm having one of my nothing sounds good days (I'm think I'm hitting a raw wall) but this looks delicious.
I like the cherry tablecloth too!
VW
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