Tuesday, March 25, 2008

Cucumber Salad

Having grown up on Hungarian food. This is one recipe I continue to use.

peel cucumber
slice as thin as possible
sprinkle with sea salt
add crushed or chopped garlic
add a small amount of vinegar
mix
sprinkle with black pepper and paprika
cover and let it sit a while to marinade
mix and serve
If any is left store in refrigerator, delicious next day too!

5 comments:

Charissa said...

Yay! You're posting again. In the past I enjoyed your blog posts. :0)
Keep it up!

The salad looks reeaaaallly good!

Jenn Maruska said...

My husband and I are trying to have healthier eating habits. I'm going to try some of your recipes! Thank you for blogging about them.

Kristen's Raw said...

Sounds DELICIOUS!

S. said...

Oh my gosh. I totally thought the Paprika was Cayenne. And I was like... you have more cojones than I do!

African Kelli said...

Oooh, that looks delish. Thank you Jessica!