Tuesday, March 25, 2008

Cucumber Salad

Having grown up on Hungarian food. This is one recipe I continue to use.

peel cucumber
slice as thin as possible
sprinkle with sea salt
add crushed or chopped garlic
add a small amount of vinegar
sprinkle with black pepper and paprika
cover and let it sit a while to marinade
mix and serve
If any is left store in refrigerator, delicious next day too!


Charissa said...

Yay! You're posting again. In the past I enjoyed your blog posts. :0)
Keep it up!

The salad looks reeaaaallly good!

Jenn Maruska said...

My husband and I are trying to have healthier eating habits. I'm going to try some of your recipes! Thank you for blogging about them.

Kristen's Raw said...


S. said...

Oh my gosh. I totally thought the Paprika was Cayenne. And I was like... you have more cojones than I do!

African Kelli said...

Oooh, that looks delish. Thank you Jessica!