Having grown up on Hungarian food. This is one recipe I continue to use.peel cucumber
slice as thin as possible
sprinkle with sea salt
add crushed or chopped garlic
add a small amount of vinegar
mix
sprinkle with black pepper and paprika
cover and let it sit a while to marinade
mix and serve
If any is left store in refrigerator, delicious next day too!
5 comments:
Yay! You're posting again. In the past I enjoyed your blog posts. :0)
Keep it up!
The salad looks reeaaaallly good!
My husband and I are trying to have healthier eating habits. I'm going to try some of your recipes! Thank you for blogging about them.
Sounds DELICIOUS!
Oh my gosh. I totally thought the Paprika was Cayenne. And I was like... you have more cojones than I do!
Oooh, that looks delish. Thank you Jessica!
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