Saturday, September 5, 2009

Purslane Salad

purslane, a nice big bunch, chop up to bite size, including stem
1 corn, cut kernels off
4 okra, cut into small slices, i used red and green
yellow and green string beans, chopped
2 scallions, chopped
2 dates, chopped
salt, olive oil, lemon juice
toss it all together
sprinkle with hemp seed if you like
makes a light, delicious summer salad

1 comment:

JaNE said...

You can also add some fruits like cran bery or eath more chia seed