Monday, May 21, 2007

Collard Leaf Nori Wrap




5 collard leaves
juice of 1 lemon
1/2 tsp. sea salt

Cut stems off at the base of the collard leaf.
Cut the thick, center stem evenly, making it flat to the leaf. It will help in the rolling.
Mix lemon juice and salt together in a large mixing bowl.
Coat one leaf at a time in the mixture.
Place in a long dish and let it marinate several hours at room temprature or over night in the refrigerator.

Dry the leaves well.

Layer:
collard leaf
nori, cut to fit leaf
mashed avocado, seasoned with sea salt
1 teaspoon of hemp seed
sprouts
tahini

Love this meal.
Try other combos, most anything could be wrapped.

4 comments:

Em said...

I will be trying this for sure.

Thanx for sharing.
xxxx

Laura M. Giaccio said...

Gracias por pasar por mi blog.. el tuyo es muy interesante!

te agrego a mis links...
besos

Opal: Vegan Momma said...

Oh this looks so delicious! Thanks for sharing. I never thought of using collards & nori!

Jill said...

Interesting... not sure I'd like but might try it.