Monday, October 8, 2007

Oatmeal Cookie Biscotti at Raw Test Kitchen

I made this Oatmeal Cookie Biscotti using Raw Test Kitchen recipe.
Definitely soooo yummy.

2 c almonds
1 c oat groats, soaked, divided
1/2 c dried cranberries, soaked
1/4 c agave nectar
1 t cinnamon
1/4 t sea salt

In food processor, pulse almonds into a flour. Remove from processor. Add half of oat groats to food processor and process until smooth. Place mixture in a bowl. Combine oat groat mixture with almond flour, seasoning, agave nectar and cranberries. Spread mixture on Teflex sheet. Dehydrate at 110 degrees overnight or 6-8 hours. Flip over and score into bars about 4 hours into the dehydrating time.


mi despertar said...

Thanks i love your blog

rose said...

The biscotti sounds yummy. I must be missing out though. What are oat groats?

jessica said...

I used raw oat meal flakes from Alissa Cohen. To order, click her site on top of my blog.