Saturday, May 2, 2009

Endive Stuffed with Cashew Tahini Pate

Endive Stuffed with Cashew Tahini Pate

1 cup cashews soaked for 30 minutes
3 tablespoons raw tahini
2 tablespoons minced onion
1 tablespoon agave
sea salt
chives chopped

pulse cashews in food processor (I use a small one for small batches),
keep it a little crunchy by not making it creamy.
place in bowl.
mix in tahini, onion and agave.
salt to taste.
cayenne to your taste. it gives a nice kick.
place on endive leaves with chopped chives on top.
little tomatoes goes nicely with it.

a satisfying, simple little meal. enjoy!!


Eva Rawposa said...

That sounds lovely!

Penni said...

I have everything but the endive right now....I better make a Whole Foods run this afternoon because that sounds so good!

Elements for Life said...

wow, that looks so good. thanks for posting the picture too :)


Ecodea said...

Wow, that sounds so yummy! Will try!