This topping is so delicious. The creaminess of the cashews gives it a nice texture.
1 bunch of curly kale, cut stem out and save for juicing.
break leaves into large pieces...they shrink when dehydrated.
For topping blend the following:
about 1 cup of raw cashews, (I used cashew pieces-less expensive) soak one hour
a little water to blend
juice of 1 lime
1/2 to 1 chili pepper, this is to your liking or a few dashes of cayenne
2 teaspoons olive oil
1/4 cup Bragg's nutritional yeast
In bowl mix kale and topping very well
put on mesh trays
dehydrate about 5-6 hours
I put it in the dehydrator at 10 AM and came home 4:30 and it was ready.
A perfect treat to come home to.