1 bunch of curly kale, cut stem out and save for juicing. break leaves into large pieces...they shrink when dehydrated.
For topping blend the following:
about 1 cup of raw cashews, (I used cashew pieces-less expensive) soak one hour
a little water to blend
juice of 1 lime
1/2 to 1 chili pepper, this is to your liking or a few dashes of cayenne
salt
2 teaspoons olive oil
1/4 cup Bragg's nutritional yeast
In bowl mix kale and topping very well
put on mesh trays
dehydrate about 5-6 hours
I put it in the dehydrator at 10 AM and came home 4:30 and it was ready.
A perfect treat to come home to.
3 comments:
oops...left out one clove of minced garlic into the topping mix.
Hooked on Kale Chips! Long live Kale!! I don't yet have a dehydrator, but use a very low temp in the oven to get by until I do. My "dressing" is very simple, olive oil, kelp seasoning, nutritional yeast and vegan parmesan, for me just right.
Jean, your dressing sounds nice. will try with kelp seasoning.
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