Friday, March 30, 2007

Pesto Sauce

A great addition to the marinara sauce or by itself over zucchini pasta.
Makes a great dip too!

blend

1/3 cup pine nuts
1/3 cup olive oil
a good handful of basil
1 clove garlic
water


Increase or decrease ingredients according to desired taste and consistency.

6 comments:

Julie H said...

Jessica your food journey inspires me! Thank you for sharing all your recipes - your photographs have my mouth watering.

Naturegirl said...

Love pesto..I even put it on grilled shrimp!:)NG

Raw Yogi said...

This looks really good, i love pine nuts.
I wanted to let you know that I've changed my page to www.rawyogi2.blogspot.com ( i couldn't access my original page!), so if you could change the link on your page too...thank you!

weirdbunny said...

I can't wait to try some of your raw food receipes. My friend and I were actually talking today about how we need to introduce more raw food into our diet !

Roxy said...

Yummm...This pesto recipe looks great. Sounds like it would be really good as a raw pizza sauce!

Jill said...

This one looks pretty good!