A great addition to the marinara sauce or by itself over zucchini pasta.Makes a great dip too!
blend
1/3 cup pine nuts
1/3 cup olive oil
a good handful of basil
1 clove garlic
water
Increase or decrease ingredients according to desired taste and consistency.
6 comments:
Jessica your food journey inspires me! Thank you for sharing all your recipes - your photographs have my mouth watering.
Love pesto..I even put it on grilled shrimp!:)NG
This looks really good, i love pine nuts.
I wanted to let you know that I've changed my page to www.rawyogi2.blogspot.com ( i couldn't access my original page!), so if you could change the link on your page too...thank you!
I can't wait to try some of your raw food receipes. My friend and I were actually talking today about how we need to introduce more raw food into our diet !
Yummm...This pesto recipe looks great. Sounds like it would be really good as a raw pizza sauce!
This one looks pretty good!
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