It is a special treat to eat herbs from your own garden.Herbs are very easy to grow and do not need a lot of space.
This dish is full of flavor.
Whatever herbs you have, just mix it all up, chop it and add to a cut up tomato.
This recipe is:
cut up tomato
sea salt on tomato
drizzle olive oil
herbs I used: dill, basil, oregano, lemon balm, tarragon, peppermint
Super delicious!
2 comments:
Great photo!
VW
It's amazing how simply concoctions can sometimes taste the best, isn't it?
It's fun to get complicated and try new things at times, but I've come to enjoy making simple raw meals and snacks.
-Caroline
http://www.rawlifestyle.wordpress.com
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