Friday, July 6, 2007


This recipe is worth having a dehyrator for. It is very easy to make and it is heavenly. Everyone will love it.
It is from Alissa Cohen's book, "Living on Live Food".

The crepe shells is made from blended bananas dehydrated.

Filling is macadamia and cashew nuts blended with other flavorings. The sauce is from strawberries.

It is so filling and can be a meal all on its own.

When mangoes are in abundance I will try it with mango sauce.

1 comment:

Kati said...

I LOVE these crepes - they're incredible.