Friday, June 6, 2008

Green Gazpacho

Absolutely delicious dinner this was.

3 roma tomatoes
1 cucumber
2 celery stalks
large handful of spinach
about 1/4 cup of mixed herbs, I used: basil, oregano & parsley
2 scallions
1/2 lemon juice
salt, pepper to your liking
blend till nice and smooth
serve with fresh dill sprinkled on top

a side of cut up avocado made it complete

2 comments:

VeggieGirl said...

Oh my, that gazpacho looks like the PERFECT summer-weather treat - yum!

Kristen's Raw said...

That sounds fantastic and refreshing. Yum!