
Saturday, November 22, 2008
Pinha and Bananas

Friday, November 14, 2008
Passion Fruit /Banana Frozen Cream
Monday, November 10, 2008
Fruit Cobbler in Paradise
Here's a deep-dish fruit dessert with topping. I changed it up a bit from last time, being that I am in Bahia, Brazil and the ingredients can be different from New York.
blend in food processor and pour into casserole dish
2 cups peaches/strawberries
3 dashes cinnamon
3 tablespoon coconut oil
coconut pulp
1/4 cup honey
dash of salt
Add bite size pieces of peaches and strawberries or one or the other on top.
pulse in food processor and pour onto fruit mix
1 cup pecans
coconut pulp
2 tablespoon coconut oil
2 dashes of cinnamon
1 teaspoon of vanilla
dehydrate
In Bahia my dehydrator is the sun. It works beautifully. I place the dish into a pan with water so no ants get into this delicious sweet meal. Next time i will make it with mangoes, passion fruit and cashews, doesn't that sound exotically delicious?
Are you thinking this might be paradise?
Friday, November 7, 2008
Coconut Water
I have been drinking one or two coconut waters per day. My body is just absorbing it, craving it. The nourishing feeling is amazing. Coconut water is filled with natural electrolytes. What a perfect food. The pulp is put in smoothies, eaten right from the coconut or saved in the fridge for a great snack. At the mercado we buy them by the branch, there's about 7 on it at 50 cents each. At the coconut stands they are about $1. Loving them oconuts.

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