Here's a deep-dish fruit dessert with topping. I changed it up a bit from last time, being that I am in Bahia, Brazil and the ingredients can be different from New York.
blend in food processor and pour into casserole dish
2 cups peaches/strawberries
3 dashes cinnamon
3 tablespoon coconut oil
1/4 cup honey
dash of salt
Add bite size pieces of peaches and strawberries or one or the other on top.
pulse in food processor and pour onto fruit mix
1 cup pecans
2 tablespoon coconut oil
2 dashes of cinnamon
1 teaspoon of vanilla
In Bahia my dehydrator is the sun. It works beautifully. I place the dish into a pan with water so no ants get into this delicious sweet meal. Next time i will make it with mangoes, passion fruit and cashews, doesn't that sound exotically delicious?
Look at this fabulous branch of coconuts bought at the mercado. We have become daily coconut water drinkers, so we need quite a bit and the price is affordable at 50 cents a coconut.
This is half fresh orange juice, half coconut water. Oh so delicious.
Are you thinking this might be paradise?
YES IT IS!!