vegetable medley with apple
5 leaves of dandelion leaves
3 leaves of beet top greens
1 carrot, cut to chunks
1 yellow summer squash, cut to chunks
2 apples, cored and cut to chunks
fresh dill, small handful
3 fresh mint leaves
pinch of salt
3/4 cup water or as much or little as you like
The apple gives it a nice flavor, cutting the bitter taste of the greens.
I was sipping it as a smoothie, but it can be served as a soup with a few mint leaves to decorate on top.