This is a delicious dipping sauce for fruit. Maca, coconut oil and cacao nibs. For a personal sized amount I used 2 teaspoons coconut oil (soften it if needed), 1 teaspoon maca powder, 1 teaspoon cacao nibs. Mix and ready to dip your fruit pieces. Great little breakfast or any time snack. If a little sweeter is desired, add a bit of agave. Yum!!
7 comments:
Oooh, delectable sauce!
Hello! I'm really excited to have just stumbled upon your blog. I love discovering new bloggers that love raw food. I am also a huge supporter of raw, and more specifically, fermented food. While I personally love and eat fermented foods, I also just started working for an awesome company, BAO Food and Drink,that has a line of fermented foods out. So, I just wanted to pass along some links to fellow fermentation lovers. I’d love you to check BAO Food and Drink out and comment what you think! Our main website is http://www.baofoodanddrink.com. Also, “Like” us on facebook: http://www.facebook.com/baofoodanddrink or tweet us comments at http://www.twitter.com/baofoodanddrink. You can also read our blog for more information on the benefits of fermentation and organic food: http://blog.baofoodanddrink.com. Thanks! :)
Wow! Wonderful!
Thanks, Jessica!
Yo, coconut is the bomb.
I use coconut water pretty much every day when I get the chance.
And our award-winning, seventy-three year-old chef does so as well.
THIS SOUNDS SUPERB!! :) I actually like the taste of Maca, but never thought of using it in a snack like this... Thanks for sharing!!
This looks very delectable.Will have to try this over the weekend! Thanks for sharing.
Very Nice Blog !
I Like This Very Much.
Methods of Modern Farming
Food of cow
Post a Comment