Friday, July 1, 2011

Maca Coconut Cacao Nibs Sauce for dipping

This is a delicious dipping sauce for fruit. Maca, coconut oil and cacao nibs. For a personal sized amount I used 2 teaspoons coconut oil (soften it if needed), 1 teaspoon maca powder, 1 teaspoon cacao nibs. Mix and ready to dip your fruit pieces. Great little breakfast or any time snack. If a little sweeter is desired, add a bit of agave. Yum!!  

7 comments:

LizNoVeggieGirl said...

Oooh, delectable sauce!

Shannon said...

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*^_^* said...

Wow! Wonderful!
Thanks, Jessica!

EvolveWithFlavor said...

Yo, coconut is the bomb.

I use coconut water pretty much every day when I get the chance.

And our award-winning, seventy-three year-old chef does so as well.

Shana said...

THIS SOUNDS SUPERB!! :) I actually like the taste of Maca, but never thought of using it in a snack like this... Thanks for sharing!!

raw food diet said...

This looks very delectable.Will have to try this over the weekend! Thanks for sharing.

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