I received a gift of a beautiful Himalayan crystal salt slab/block/brick. I cut up a jicama and placed it on the slab. It looked so pretty and tasted very nice of the salt. The longer you leave it the saltier it gets. I will play with this some more. It will last a long time. Anyone have any suggestions, please let me know.Sunday, April 24, 2011
Himalayan Crystal Salt Slab/Block/Brick
I received a gift of a beautiful Himalayan crystal salt slab/block/brick. I cut up a jicama and placed it on the slab. It looked so pretty and tasted very nice of the salt. The longer you leave it the saltier it gets. I will play with this some more. It will last a long time. Anyone have any suggestions, please let me know.Tuesday, April 12, 2011
Saturday, April 9, 2011
Kale Salad
There are many variations of a kale salad. This is how I prepared my latest one. One bunch of kale, middle stem cut out...save it for juicing. Chop or tear leaves into small pieces.
Add:
olive oil
apple cider vinegar
salt
cumin
hemp seeds
nutritional yeast
......and dash of cayenne
toss it and serve
add chunks of avocado!
Oh soooo good. Love them greens!
Saturday, March 26, 2011
Arugula Mango Hemp Tahini Smoothie
Monday, February 21, 2011
Jack Fruit
Sunday, January 9, 2011
Blended Salad
I haven't made this in a while. Such a great, super meal and a healing food.
Being that it is blended you can eat a lot of greens.
In blender add:
1/2 cucumber, chunked
1/2 tomato, chunked
small piece of garlic
small amount of water
blend above 3
keep blender spinning and through the top of the hole of the cover add:
romaine leaves, 5-6
small handful of parsley
when fully blended add:
1/2 avocado
pour into bowl and add spices:
I like Himalayan Crystal Salt and a squeeze of lemon juice
chunks of avocado is nice too.
Health::Health::Health!
Saturday, January 8, 2011
Lemon Water
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